Wednesday, February 22, 2012    
Courses » NC(V) Courses » Business & Utilities » Hospitality  

Hospitality

VOCATIONAL SUBJECTS

LEVEL 2

 LEVEL3

 LEVEL 4

Hospitality Generics Hospitality Generics Hospitality Generics
Food Preparations Food Preparations Food Preparations
Client Service & Human Relations Client Service & Human Relations Client Service & Human Relations
Hospitality Services Hospitality Services Hospitality Services

 

Which vocational activities would this give you access to?

The holder of the NC(V) (Hospitality) will be able to:

  • Manage a guest house
  • Deal with client services in an accommodation facility
  • Work as an assistant cook/chef preparing food in a restaurant, hotel or guest house
  • Work as a waitron
  • Work as a housekeeper in a hotel/inn/guesthouse

 

Which career opportunities do you have after completing the programme?

The NC(V) (Hospitality) provides an opportunity to access careers
in any of the following sectors:

  • Housekeeping
  • Food & Beverage Management
  • Hotel Management
  • Accommodation Services
  • Events Management 
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